How to choose a microwave oven
A microwave oven is an electrical appliance created for cooking, heating and defrosting food. A microwave can be found in almost every kitchen. Despite https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ of the device, the choice of such a technique should be treated responsibly, having previously studied the main parameters.
Built-in microwave oven . Fits into a kitchen unit, maintaining the unity of the style of the room.
Freestanding. Can be positioned on brackets, table, shelf or in one of the drawers.
Internal level of the chamber
The chamber volume can be from 17 to 42 liters, with respect to the model. Spacious microwave ovens are ideal for a large family. Compact microwave ovens can simply cope with heating food, making hot sandwiches or defrosting convenience foods.
This parameter determines the speed of defrosting and cooking. With regards to the task, the microwave should just work at a certain power. To help keep food warm, 100?150 W is sufficient, and 900 W for defrosting. To prepare a full meal, the energy must be up to 1400 watts. Most modern models have a wattage from 700 to 1000 watts.
When purchasing a microwave oven, it's important to take into account the state of the electrical wiring, since powerful models can create additional load on the network.
Most often, the inner surface of the microwave is covered with one of three types of material:
Enamel coating. These microwave ovens are reliable, durable, inexpensive, and an easy task to clean. However, along the way of work, cracks and chips can happen.
Stainless steel cover. It is characterized by resistance to high temperatures, low price. The disadvantages are the difficulty in cleaning, since you can find traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that is easy to clean and reduces energy costs. When working with such a microwave, you have to be careful, as bioceramics are very fragile.
There are two types of microwave control: mechanical and electronic.
Mechanical control is provided by rotary switches, most often found in inexpensive models. They are seen as a low cost, simple management, low possibility of damage.
Electronic control is of three types:
Keypad. Comes with an attractive design and the ability to change programs. Requires frequent cleaning, as dirt quickly accumulates around the buttons.
Touchpad. Easy to maintain and use, however, sensor elements are inclined to breakage and are expensive.
Rotary pushbutton panel. The easiest and most proven option. The disadvantages include the inability to set the precise cooking time.
For lovers of dishes with a "golden crust", microwave ovens with a grill are provided. They're of three types:
Heating element grill. The heating element (tubular electric heater) may be the simplest, most inexpensive kind of grill, it can be rotated, providing heating from the medial side and from the most notable. It retains heat for a long period, bakes food well. As well, it is difficult to clean and requires a great deal of energy.
Quartz grill is really a tubular quartz electric heater located behind a metal grate in the upper area of the stove. Economical, heats up and cooks quickly. Dishes cooked on this type of grill taste good. A quartz lamp gets dirty quickly and is difficult to clean.
Infrared grill. Best for crispy dishes. Usually, there are numerous cooking modes where dishes are prepared quickly, easily, tasty. The infrared grill can be utilized separately from the oven.
Microwaves with convection .
Such microwave ovens, food is cooked no worse than in ovens. Food placed on a spit or wire rack is treated with a blast of hot air. Convection is a useful feature for lovers of baked goods and baked meat.
Reheating and defrosting
These are the most popular microwave functions used by consumers. In the microwave, it is possible to defrost meat, fish, vegetables, berries, and in addition reheat a previously prepared dish.
In addition to the basic functions, there are numerous of additional ones:
a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
the program "My recipes";
quick start (heating food at maximum power in a couple of minutes);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
step-by-step cooking function.
When choosing dishes for a microwave oven, you should focus on its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are suitable for conventional ovens. For microwave ovens with grill and convection, fireproof materials are needed.
In addition, cymbals ought to be free from any metal or gilding.
When searching for a microwave oven, remember two rules:
It is forbidden to use metal, crystal, melamine dishes;
It is permitted to use products made of ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves
The microwave oven has long become a reliable assistant in the kitchen, cooking with it gets the following advantages:
Heating and defrosting functions;
The ability to cook a whole meal;
Lack of grease, odor, soot;
When cooking without oil, food will not burn;
Economical power consumption.